Tag Archives: summer

The juxtaposition between being a teacher on vacation and being a farmer

Summer  vacationMaking bouquets is a bit of an oxymoron around these parts… summer is the furthest thing from a vacation on a farm, especially with the growing season that we’ve been having.  As long as we keep everything watered (and by we, I mean Jeremy), which takes at least 3 hours a day, we are going to continue to have an incredible amount of food.  We’ve come to that part of the season where therThey're ripening!e’s hope for new spinach and radishes and turnips, but all of the delicious fruits and vegetables full of sugar are ripening too.  I could write an ode to the perfect tomato, but I won’t.  Maybe you should instead.

Anyways, about that vacation thing.  Sure, I take some time off in the summer.  I read lots (in the heat of the day), swim lots (in the heat of the day), and spend time with friends (often in the heat of the day).  But our alarm goes off at 6 am and I spend a lot of hours working.  I am not on summer vacation for at least 4 hours and often 6, every day.  Except, of course, for Pickathon.

Pickathon sails over a horse paddock

Pickathon IS my summer vacation.  It’s wheThis is what summer vacation looks liken I get to go away and reflect fondly on being a farmer and being a teacher, but when I don’t have to actually BE either of those things.  It’s a music festival outside of Portland, and I’ve been for the past 3 years.  I get to bask in the sun and swim in the river and listen to music and dance and sometimes even enjoy a mash pit.  I wasn’t sure I was going to get a summer vacation this year, but I did, and it was awesome.  I’m going to hold out hope that I can do it again next year, in the midst of my Master’s, but we’ll see…

Hungarian purple peperAnd, as is true with most vacations, coming home was one of the best parts.  My dahlias are starting to bloom, and EVERYTHING is ripe.  Beans, tomatoes, basil, onions, cucumbers, peppers, the endless zucchini.  We pickled zucchini today.  We have zucchini cake in our freezer and had zucchini pancakes with zucchini relish as a garnish the other day for dinner… so faStrawflower - helichrysumr we’ve stayed on top of our zucchini, but this is going to become increasingly difficult as we begin to experience a glut of other things, especially tomatoes.  We even had our first corn this week… but that might be a secret, because I don’t know if we have enough to share, so don’t tell.

But one of the other things about coming home from my summer vacation is just that… that I’m home, which means that my summer vacation is over (many of you know that Jeremy and I happen to go on a kayak trip every summer as well, but we do that together, so that’s OUR vacation… here I am strictly speaking about MY vacation… obviously).  Which, of course it isn’t… but it is.  There’s crazy things starting to happen outside, and the crickets are only a small part of it.  I can pretend to notice that the days aren’t getting shorter, or that the mornings don’t have a bit of a chill-factor to them, or that it’s AUGUST 10TH ALREADY.  I can pretend not to see pumpkins turning orange or apples starting to ripen… I can pretend a lot of things, but the quantity of things is starting to arrive at that precipitous place where I don’t know how much longer I can pretend for…

Finishing setting up

So in this moment, I’m going to go do more vacation things, like read my book (Flight Behaviour by Barbara Kingsolver) and knit socks.  Tonight I’ll do more farm things.  I am certainly NOT going to do school-year things like wash my feet or have a shower.  There really aren’t that many more days when I’m allowed to have feet that look the way mine do, and I’m going to take advantage of every single one of them that I have.

Shade sails at Pickathon

We posed!

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